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ABOUT PLANT PH
Many of our plant species
can only thrive
at a narrow soil pH, ranging from slightly
acidic to neutral; or at slightly alkaline pH.
Soil pH is one of the most important
measures of soil fertility. pH is necessary
for maintaining plant health and maximizing
yield.
PH is a measure of how acid or alkaline
a substance or solution is. The pH
measurement scale starts at (very acid)
at 0.0 to 14.0 (very alkaline); with pH
7.0 being neutral.
Vinegar is an example of an acidic
substance and baking soda is an example
of an alkaline substance. Pure water is
neutral at 7.0
The
importance of soil pH is that it directly
affects the amount and kind of nutrients that
your plant receive. Most of the nutrients that
plants need for strong growth are only
available only at around pH 6.5 - 7.0.
Why You Should Know Your Soil pH?
Essential minerals and nutrients
that plants
require for healthy growth is dictated by soil
pH. At very high or very low pH, some
important minerals remain bound to the soil, becoming soluble only when
the soil pH
changes.
For example, nitrate nitrogen is
soluble at
pH greater than 5.5
only. At pH below 5.5,
nitrogen is bound to the soil matrix.
Phosphorus that plants require
for growth
is
relatively immobile
and insoluble in soil.
It changes
to a soluble form only at about
pH 6.5.
Above
soil pH 6.5, phosphorus,
iron, manganese,
copper and zinc become insoluble.
Beneficial soil microorganisms that we want
to
encourage to flourish in our garden soil desire a
pH range that is slightly
acid or
alkaline.
Plants that grow in soil either above or below
their preferred
pH range are affected either
by an abundance of
nutrients that they cannot
use or/and a depletion of essential nutrients.
These plants will therefore
suffer from nutrient deficiency.
This results in loss of plant vigor
leading to
decline,
susceptibility to insect and disease
attack;
and
eventual decline and death.
What Happens When Soil Is Too Acidic?
When soil is too acidic, plants
cannot
utilize nitrogen, phosphorus, potassium
(NPK) and other micronutrients.
Iron,
manganese and aluminum become more
soluble at pH of 4-5, and
become toxic to
plants; while other essential
elements such
as calcium and magnesium, become tied-up
in the soil.
When soil pH gets more acid, toxic metals
such as
lead and arsenic become
soluble,
resulting in their
uptake and accumulation
in plant tissues.
When edible plants are grown
in these
soils, these
toxic compounds can accumulate
in plant tissues
up to
a dangerously high level
and endanger our
health.
Plants are able to absorb only very small
quantities of lead
at pH of 6.6 or higher pH.
Arsenic is least available
at pH 7.0.
Therefore, adjust your soil pH to 7.0
whenever lead and arsenic are present
together.
What Happens When Soil Is Too
Alkaline?
At 6.5 and above, phosphorus and most
micronutrients get less soluble and
therefore
become less available to your plants. As soil
pH rises to 7.4 to 7.8 or
higher, other important
plant micronutrients such as iron, manganese, boron,
copper and zinc become immobilized.
Soil pH And Soil Microorganisms
The severity of several plant diseases caused
by many soil pathogen is directly affected by
soil pH. Good examples are the soybean cyst
nematode and soybean brown stem rot.
The soybean brown stem rot disease gets
more severe as soil pH decreases.
On the
other hand, the soybean cyst nematode
infestation is worse when soil
is alkaline.
Manipulating soil at a
certain pH is currently
being
used in the management of these
soybean diseases.
The potato scab disease, is
another plant
disease affected by soil pH. The disease
becomes more severe as the pH increases.
Control or suppression of this disease
organism is
achieved by adjusting soil pH
to 5.2 or lower.
Soil bacteria that are
useful in the decay of
soil organic matter flourish and gets over
active at high pH over 7.5. This is bad
because when
this happens, they use up
organic matter at a very high rate. This in
turn creates a
problem because the C/N
ratio balance in the soil is upset.
The end
result is soil nutrient depletion.
Why Soil gets more Acidic with Time
The pH of your soil is dynamic, never constant
or static.
It can change from season to season
and
from year to year.
The change is due to
many factors such as what is grown there,
soil amendments
and amount of compost
applied.
Also, with time, soil reaction naturally
becomes more acidic due to leaching away
of calcium, magnesium, potassium,
and
sodium by rain water.
Decaying organic matter from manure and
normal respiration activity
occurring in plant
roots produce carbon dioxide that result in
the production
of carbonic acid.
Strong acids
in soil are produced by
excessive
application of
ammonium and
sulfur fertilizers.
Strong acids destroy the
nutrient content, microbial content, and
texture belonging to good soil.
When "sweet" soil deteriorates and turns
poor
and acidic,
the biggest culprit
is over
fertilization.
The current human mentality is that "more
is better". Excessive nitrogen fertilizer is
currently being
dumped into crop land, fields,
home
gardens,
and turf with the expectation
that their plants
will grow
bigger, greener
and faster. Unused nitrogen from these
fields ends up polluting our streams, rivers
and drinking water.
The balance of the
nitrogen not used up by plants
are washed
away to be oxidized
later into strong
acids
that destroy our soil.
Soil Remediation
To fix your acidic soil problem, apply calcium
limestone, dolomitic
limestone, and wood ash.
To make your alkaline soil more acidic, use
elemental sulfur, iron sulfate
(fast acting),
organic sphagnum peat, ammonium sulfate or
urea as nitrogen source.
When designing your garden, it
is wise to
group
together plants with similar soil pH
demands.
A comprehensive soil test is a
good investment.
Not only will you know the composition and quality
of
your soil, you will
also receive good recommendations
on how
to adjust the pH
of your
soil for the plants
you
want to grow there. Most importantly, you will
also
get advice on the
amount and type of
fertilizer to apply - to eliminate
the
problem of fertilizer dumping.
pH testing kits are readily available from
your garden
center to test the soil pH
yourself.
For more comprehensive tests,
it
is best to send
your soil sample to
your county extension office
soil-testing
lab. Privately owned soil testing labs can
also do the same
tests for you.
If your garden area is situated in a previous
manufacturing site or an old fruit orchard, it
may
be wise to include checks for
heavy
metal
accumulation
such as lead and arsenic.
Prior to 1988, lead arsenate was approved
for control
of fruit tree
pests.
If your land has a history of
intensive farming,
check also for presence of persistent
pesticides.
A comprehensive soil test involves
testing
for:
- soil pH
- nutrient levels of nitrogen, phosphorus
and
potassium
- test for the presence of toxic chemicals,
persistent pesticides, PCBs and heavy
metals ( mercury lead, arsenic ).
- soil texture, composition (amounts of sand,
clay, silt and organic matter )
- recommendations of how to fix your soil
problem
Publication
cited
:
Soil pH Influences Soybean Disease
Potential.
http://www.planthealth.info/yields2/grau2.pdf
Realated
Article: Plant pH
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